Researchers from the Mayo Clinic, for example, revealed that deriving most of dietary calories from carbohydrates was associated with an 89% increased risk for either mild cognitive impairment, or full-blown dementia. In their study, those consuming the highest levels of fat actually demonstrated a 44% reduction in risk.
Click How to Prevent Alzheimer’s Disease, According to a Top Brain Doctor for the rest of the article.
Spiritual Wrestlings 